I was very apprehensive when I first saw this restaurant. Malay Italian food, in my experience so far, tend to be disappointing. The carbonara is always watery (I suspect from omitting egg), the tomato sauce too sweet, the pasta never al dente, etc.
It looks like I've finally found one that can get it right!
It didn't start off too promising though as the bruschetta was just alright. Toasted bread topped with chopped tomatoes, cheese and basil seemed to lack an oomph to it. I don't know, maybe more seasoning e.g cheese or salt? Plus the tomatoes were a little cold instead of room temperature
Spaghetti Gamberi (29.90)
I actually wanted to try the ravioli, but alas, habis. Still wary about the idea of sampling another carbonara at a malay italian restaurant, I went for a dish cooked in olive oil instead.
I was initially disappointed when I got it as the dish promised prawns. So where is it? Ah rupanya ada udang di sebalik spaghetti. There were four fresh, big, juicy prawns hiding under the pasta when it should've been the highlight. Other than the misleading presentation, the pasta dish is good! The spaghetti was actually al dente, and the zucchinis still had bite. This dish was also seasoned with cili, a local twist maybe?
Again, this was a second choice as the chef's recommendation, the Pizza Pie, was also finished.
K - To me, the calzone looks like an oversized karipap as it's folded dough with stuffing inside. What's inside? Artichoke, zucchini, smoked beef, grilled vege, mushroom & mozzarella. And the taste? Not bad and unlike the giant karipaps you get at the pasar malam, the calzone is definitely stuffed and not hollow.
TJ - This dish btw, I think should be shared for 2 pax. This was nice but I confess, I'm not really into calzones and I would've liked more tomato base in it.
Cinnamon Creme Brulee (RM13.90)
K claimed he was too stuffed for dessert but I insisted and it turns out this was just nice for sharing. I like breaking into the caramelised crust to find creamy caramel beneath. It was served with some fruits, which gave acidity to a very creamy dessert. I found the fruits to be a little bit heavy on the lemon though.
The prices here are range from mid to pricey, on par with places like Italiannies and the like, which is kinda odd cos it's Bangi. My eyebrows admittedly did go up when I scanned the prices as it's unexpected for the location but given the quality of the food and service I can't complain much.
Wadihana Islamic Trattoria
25, Jalan Medan Pusat 2D
3B Curve Business Park
43650 Bandar Baru Bangi
Price - $$-$$$
Edit - May. A more recent visit to the restaurant has shown a bit of inconsistency in QC or they changed their spaghetti recipe. No veggies (boo) but loads more cili (oklah). The spaghetti pun tak al dente (sigh).