The Ikan Bakar Seri Empangan Putrajaya (which translates to Putrajaya Dam Grilled Fish) was opened earlier this year, taking over a failed steamboat restaurant.
K: It was actually brought to Putrajaya by Tan Sri Aseh, the President of Perbadanan Putrajaya to liven up the dam area. The original restaurant is the famous Muara Ikan Bakar in Kelang, at least that's what I was told.
K: It was actually brought to Putrajaya by Tan Sri Aseh, the President of Perbadanan Putrajaya to liven up the dam area. The original restaurant is the famous Muara Ikan Bakar in Kelang, at least that's what I was told.
We had four dishes; kailan ikan masin (salted fish kailan), sotong masak tiga rasa (three flavoured squid), ikan pari bakar (grilled sting ray) and nasi lemak.
K: This is actually the 1st time I've had sotong masak 3 rasa. Masak 3 rasa is normally done for fish rather than sotong.
K: This is actually the 1st time I've had sotong masak 3 rasa. Masak 3 rasa is normally done for fish rather than sotong.
The veggies (RM6) were so so and the sotong (rm15) rubbery and lacking in flavour.
But the fish saves the restaurant from being written off.
The fresh sting ray (RM 7.50) was grilled simply in banana leaf, which keeps the fish moist yet fragrant. That's it, no sambal or fancy spice rub, I don't think I detected salt either! It's served with a not too spicy asam jawa dip.
K: The dip was nice and it complements the fish well.
K: The dip was nice and it complements the fish well.
Sambal ikan bakar is available only during lunch time, so we'll have to make it a point to drop by at that time.
The nasi lemak (RM2) was good as you can tell they weren't stingy with the santan. The sambal was thick and had a nice kick that went well with the sting ray. But the nasi lemak was rather kedekut with other condiments, just some lonely cucumber.
K: Price wise, not bad, the pari was only RM7.50 but the sotong cost a whopping RM15. Maybe I'll pick a different recipe for the sotong next time.
K: Price wise, not bad, the pari was only RM7.50 but the sotong cost a whopping RM15. Maybe I'll pick a different recipe for the sotong next time.
Pfft. A different recipe will not change the fact that it was overcooked to death.
The restaurant itself isn't terribly fancy (just plastic tables and chairs) but it's clean and has a gorgeous view of the (only) skyscrapers in Putrajaya.
Ikan Bakar Seri Empangan
Pusat Kawalan Empangan,
Taman Empangan, Presint 5,
62000 Putrajaya
Tel: 013-3490191, 012-4268081, 017-3368081, 012-2888340, 012-3378081
Price - $ - $$
Opening Hours: 10am - 10pm, Tuesday-Sunday. Closed on Mondays.
Halal
Ikan Bakar Seri Empangan
Pusat Kawalan Empangan,
Taman Empangan, Presint 5,
62000 Putrajaya
Tel: 013-3490191, 012-4268081, 017-3368081, 012-2888340, 012-3378081
Price - $ - $$
Opening Hours: 10am - 10pm, Tuesday-Sunday. Closed on Mondays.
Halal
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